Inactivated emulsified vaccine against pasteurellosis

Indications

• Specific prevention of pasteurellosis
• Use in high-risk and outbreak-affected farms

Description
An inactivated emulsified vaccine based on Pasteurella multocida strains (B, A, D) and Mannheimia haemolytica (A:1).
Intended for the prevention of pasteurellosis in sheep and cattle. Administered as a single dose followed by annual revaccination.
Effective in farms located in areas threatened by or affected by pasteurellosis.

Target Animals:

• Small ruminants (sheep and goats)

Immunity and Dosage
Method of use: injections.
Starting from 3 months of age, administered once intramuscularly:

• Cattle: 3.0 ml (upper third of the neck).
• Sheep: 2.0 ml (inner thigh area).

Revaccination: once every 12 months.